Gluten Free • Dairy Free • Soy Free
Ingredients:
Brown Sugar, Oat Flour, Chocolate Chunks and Minis (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Cassava Flour, Almond Flour, Palm Oil, Red Palm Fruit Oil, Eggs, Almond Milk, Vanilla Extract, Salt, Baking Soda, Psyllium Husk
Ingredients:
Cane Sugar, Brown Sugar, Oat Flour, Cassava Flour, Almond Flour, Cocoa Powder, Chocolate Chunks and Minis (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Palm Oil, Red Palm Fruit Oil, Eggs, Almond Milk, Vanilla Extract, Salt, Baking Soda, Psyllium Husk
Ingredients:
Brown Sugar, Cane Sugar, Oat Flour, Cassava Flour, Almond Flour, Palm Oil, Red Palm Fruit Oil, Almond Milk, Vanilla, eggs, Salt, Baking Soda, Psyllium Husk
Ingredients:
Brown Sugar, Oat Flour, Cassava Flour, Almond Flour, Palm Oil, Red Palm Fruit Oil, Peanut Butter (Dry Roasted Peanuts, Palm Oil), Cane Sugar, Eggs, Almond Milk, Vanilla Extract, Salt, Baking Soda, Baking Powder, Psyllium Husk
Ingredients:
Brown Sugar, Oat Flour, Cassava Flour, Almond Flour, Palm Oil, Red Palm Fruit Oil, Peanut Butter (Dry Roasted Peanuts, Palm Oil), Cane Sugar, Chocolate (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Eggs, Almond Milk, Vanilla Extract, Salt, Baking Soda, Baking Powder, Psyllium Husk
Ingredients:
Brown Sugar, Oat Flour, Ginger Chunks (Ginger, Cane Sugar), Cassava Flour, Almond Flour, Palm Oil, Red Palm Fruit Oil, Eggs, Almond Milk, Vanilla Extract, Cinnamon, Ginger, Ginger Root, Cloves, Salt, Baking Soda, Psyllium Husk
Ingredients:
Brown Sugar, Oat Flour, Cassava Flour, Almond Flour, Palm Oil, Red Palm Fruit Oil, Almond Milk, Honey, Chocolate Chunks and Minis (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Vanilla Extract, Cinnamon, Salt, Baking Soda, Psyllium Husk
Ingredients:
Oat Flour, Cassava Flour, Almond Flour, Cane Sugar, Palm Oil, Red Palm Fruit Oil, Eggs, Lemon Zest, Lemon Juice, Baking Powder, Cornstarch, Honey, Salt, Psyllium Husk
Ingredients:
Cocoa Cookies, Oat Flour, Cocoa Powder, Cassava Flour, Almond Flour, Eggs, Cane Sugar, Palm Oil, Red Palm Fruit Oil, Eggs, Baking Powder, Salt
Ingredients:
Oat Flour, Cassava Flour, Almond Flour, Cane Sugar, Palm Oil, Red Palm Fruit Oil, Eggs, Chocolate Minis (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Baking Powder, Vanilla Extract, Almond Milk, Salt
Ingredients:
Oat Flour, Cassava Flour, Almond Flour, Cocoa Powder, Cane Sugar, Brown Sugar, Palm Oil, Powdered Sugar, Eggs, Baking Powder, Vanilla Extract, Salt
I am always working on a new cookie or duffin or who knows hehe, so stay tuned. 😊
Thank you for visiting my website! My name is Michele Alligood and I am a Cottage Kitchen Operation in Newberry, FL. I make gluten, dairy and soy free goodies because yes, I am the one in my family with five thousand food allergies LOL.
I have learned to listen to my body to determine what it doesn’t like. For example rice flour just shoots up my blood sugar levels and bam, acne lol! I do not have celiac disease but I am sensitive to gluten, wheat, nightshades, soy, dairy, eggs (scrambled lol) and a myriad of other ingredients I won’t bore you with.
Because I know sharing a kitchen with my gluten-eating fam is a risk for people with Celiac Disease, I take that risk very seriously and thoroughly clean and sanitize all counters and equipment before baking and kick everyone out until the cookies are done, cooled and packaged.
I no longer vend at Farmer Markets becasue it takes me DAYS to recover.
Full-time job + one oven + no help (with the baking part) = ugh...no.
I can take orders for delivery on the weekend. Just shoot me an email or post a comment on my FB Page and we can setup a time for pickup.
1. Do your cookies contain eggs?
Yes. If I have enough requests, I am open to experimenting with an egg replacer. The Graham Cracker Chocolate Chip Cookie does not contain eggs.
2. Are any of your ingredients manufactured on shared equipment?
No. None of the ingredients I use indicate that they are manufactured on shared equipment because I know that is a direct risk for someone with Celiac Disease.
3. Is any of the equipment you use also used on gluten, soy and/or dairy containing foods?
Yes and I realize that appears to contradict question 2 however, with my equipment and tools, I have the control, so I make sure to thoroughly clean and sanitize all counters, tools and equipment used before making goodies. This being a Cottage Food Operation - when making cookies or anything under AllgoodCooookies LLC, the kitchen is dedicated to just that and nothing else. I kick everyone else out. 😊
4. Do you also make gluten, dairy and soy free cupcakes?
I started to but because I only make dairy free goodies, the frosting is very oily, so instead - I specialize in Duffins.
5. Do you make the ice cream for your giant ice cream cookies (GICC)?
No but I wish lol. I make the giant chocolate chip cooookies only for you to add your favorite ice cream inside.
6. How long do the goodies stay fresh?
Left out, consume within 3 days OR put them in a vacuumed sealed bag and freeze those suckers. They freeze well. You can also refrigerate the goodness for up to one week.